Job description

Job responsibilities

Manage efficiently and effectively stock levels and products.

Ensure stock rotation, safe disposal and/or relocation of surplus, redundant and obsolete stock.

Use own initiative for daily tasks.

Participate and assist in stock takes, year end counts and storeroom amendments as required.

Person Specification

Education

Essential

  • Good standard of education

    • Qualifications

    Essential

  • GCSE or equivalent in English & Maths

    • Desirable

  • Level 2 Food Safety

    • Experience

    Essential

  • Previous Stores Experience

    • Desirable

  • Previous Catering Enviroment Experience
  • Previous Care Environment Experience

    • Person Specification

    Education

    Essential

  • Good standard of education

    • Qualifications

    Essential

  • GCSE or equivalent in English & Maths

    • Desirable

  • Level 2 Food Safety

    • Experience

    Essential

  • Previous Stores Experience

    • Desirable

  • Previous Catering Enviroment Experience
  • Previous Care Environment Experience