Apprentice Commis Chef – Exmouth
What we’ll give:
APPRENTICE COMMIS CHEF
SALARY: 9.50 per hour
LOCATION: Commando Training Centre Royal Marines, Exmouth Road, Exmouth. EX8 5AR
REPORTING TO: Head Chef
HOURS/WORKING PATTERN: 35 hours per week, working 5 days out of 7. The earliest start would be 06:00 and the latest finish would be 18:00, working a 7-hour shift in between.
DURATION: Minimum 12-15 months
Do you have a real passion for cooking and would love a career as a Chef? Would you like to earn whilst you learn? Well now is the time, as we have a very exciting opportunity for an Apprentice Commis Chef to join our team at Commando Training Centre Royal Marines, Exmouth.
You do not need to have any experience as full training will be provided as part of the Apprenticeship. This is ideal for a school leaver or someone wanting a career change. Apprenticeships are for everyone regardless of age!
Over a 12-15-month period you will be trained to become a fully Qualified Commis Chef.
More about the role:
Alongside your day-to-day duties, you will complete the Commis Chef Level 2 Apprenticeship. This is a nationally recognised qualification, and the primary objective of the Commis Chef is to learn and understand how to carry out the basic functions in every section of the kitchen. You will either be attending college 1 day per week or you will learn ‘in-unit’.You will be supported through this qualification by your Personal Development Coach who will visit you at your place work every 6-10 weeks. You will also attend 6 workshops including an Introduction Day at a location outside your normal place of work. All travel expenses will be covered by your employer. You are not expected to complete any of your Apprenticeship work outside of your normal working hours and will be given set time each week to complete your work.
Who you are:
What you’ll be doing:
Based in one of our busy kitchens at Commando Training Centre Royal Marines, Exmouth, the role would be to assist in the preparation, cooking and presentation of food to the required standards and portion specifications in accordance with food safety procedures in a clean, tidy, safe and pleasant environment.
Tasks could include, but not limited to:
There is no supervision of other staff.